By working together with more renowned photographers, it was also possible to set new accents on the visual level. Without losing sight of the authenticity and expertise praised by critics. The four chapters, Gegessen, Getrunken, Gepackt, Gestylt, which give structure to each issue, have also remained the same. The resulting continuity allows and establishes a familiarity among the readers. And of course, Gault Millau magazine’s second issue is showing its full potential as an inspiration and connoisseur, now that restaurants and bars are opening up again.